A quality Bed and Breakfast accommodation on Dartmoor

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Breakfast

Our Rooms


Breakfast at The Rosemont is something our guests all look forward to. Our policy uses locally sourced, quality foods and provisions supplied by Bidders our local butcher. So local it's just across the Village Green.

A Full English Breakfast.

Bacon - from local, free-range pigs. Reared, prepared and cured in the traditional way from Uglows farm, Whitstone. (25 miles away)

Eggs are laid by free-range hens from Cotehele Farm, Gunnislake. (8 miles)

Sausages are made to order from naturally fed, prime South Devon beef, reared at Toops Farm, Walkhampton. (1 ½ miles)

Whenever possible we use locally grown tomatoes and mushrooms.

We also have some alternatives to the traditional English breakfast.

Irish

Two Irish potato Farls covered with lightly scrambled eggs topped with flakes of smoked salmon and served with a small dish of cream cheese.

 

Continental

Two warmed croissants. Butter, Honey and local preserves will be found on the buffet.

 

 

North American

Three small pancakes served with a jug of maple syrup. Add a rasher of bacon to compliment your choice.

 

Everything is carefully prepared by Chris and Julie to make sure you have the heartiest, happiest breakfast to start your day.


 

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One of our Double bedrooms, with a king-size bed, plus en-suite bathroom
All breakfasts are served in our bright and sunny breakfast room, overlooking the front garden and village green. Our guests say that the chairs in our breakfast room are so comfortable, they don't want to go out
(we really think it's the food!).

 

Telephone (UK) 01822 852175
Telephone (Intl) +44 (182) 285-2175

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