Breakfast

Breakfast at the Rosemont is Local, Free Range, Fairtrade and village sourced where possible.

We have a family friend with a small-Holding, another with her own farm and links to one of the farms in the next village. Together with our excellent village butcher we are able to provide Fresh, Free Range, ethically sourced Eggs, Bacon & Sausages. All served with Mushrooms, Tomatoes, Beans and Hash Browns.

Cooked fresh to order.

A Vegetarian alternative to the English breakfast is prepared with equal care and attention.

Delicious Alternatives

Irish potato Farl with lightly scrambled eggs topped with flakes of Smoked Salmon.

French Toast served with Bacon and Maple syrup.

Warm Croissants with butter, preserves & honey.

Also: Fruit Juice, Cereals, Grapefruit, Yoghurts, Fruit compote, Honey, Toast, Jams & Homemade Marmalade all served with Fresh Cafetiere Coffee and Fairtrade Breakfast and other Teas.